Ingredients:

1 small or ¼ large package Wide egg noodles
1 cup Tuna fish
1 cup cream of mushroom soup
¾ teaspoon salt
1 cup milk
butter
bread crumbs

 Directions:

Cook noodles 9 minutes in salted water. Drain. Mix noodles, tuna fish, soup, milk and salt together and place in buttered casserole. Dot with butter. Sprinkle bread crumbs on top. Bake in 375 degree oven for 1 hour or until well browned.