Ingredients:

3 small potatoes
1 box confectioners sugar
1 cup peanut butter

 Directions:

Peel and boil potatoes. Mash. Place in a mixing bowl and add sifted confectioners cutar, small amounts at a time. Mix while adding. Add enough sugar to form a soft dough. Place on lightly floured board and roll out to ¼ inch thickness. Spread generously with creamy peanut butter. Roll the dough into a long roll and cut into ¼ inch slices. Place in refrigerator until ready to serve.