One, Two, Three, Four Cake
 Ingredients:

1 cup butter
1 cup milk
2 cups sugar
3 cups flour
3 teaspoons baking powder
1 teaspoon vanilla
½ teaspoon salt
4 eggs, separated

 Directions:

Cream butter, gradually add sugar and beat well. Add beaten egg yolks, beat thoroughly, add milk and sifted flour. baking powder and salt. Beat well. Add vanilla dn fold in stiffly beaten egg whites. Bake in tube pan at 350 degrees.

Submitted by: Mrs Gilvey  From: Mt. Pocono, Pa.

 To make a copy of this recipe, use your browser's print command.

 Return to Main Menu

 Kitchen Menu

Recipe Menu