Ingredients:

¾ cup brown sugar
¼ cup shortening
1 egg
½ cup molasses
½ teaspoon baking soda
2 cups flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup sour milk
½ cup raisins

 Directions:

Cream sugar and shortening. Add eggs and beat well, then add molasses. Add sifted dry ingredients alternately with sour milk beating well after each addition. Last put in raisins and bake in loaf pan about 20 to 25 minutes (350 degrees).