The Deni Pressure Cooker is safe and simple to use.
Cook fork tender stew in 30 minutes, roasts in under
an hour, and fruits and vegetables in minutes. Put the
ingredients in the pot, set the timer, and enjoy a
delicious home cooked meal. Brown your meat in the
cooking pot before cooking under pressure to make
cooking time even faster.

The Deni Pressure Cooker combines steam, heat, and
pressure while retaining the nutrients and flavor
of the food. The removable five quart non-stick
cooking pot provides even heat distribution while
the outer housing remains cool to the touch.

• Shortens cooking time by up to 70%.
• Fully programmable timer
  Delay function up to 8 hours.
• Built-in thermostat for automatic temperature control.
• Steam release valve allows you to release pressure
  quickly.

Four safety features:

• The locking pin prevents the lid from being opened
  while under pressure.
• The unit will automatically shut off when the pressure
  has exceeded its max.
• The pressure regulator knob will be forced upward if the pressure exceeds its max.
• The inner cooking pot will be forced down and the
  pressure will escape between the inner pot and the rubber gasket.
• Pressurized steam cooks healthy meals in much less
  time than convectional cooking methods.
• Great for a variety of meals – chicken, roasts,
  stew, chili, etc.
• High and low pressure cooking, keep warm, slow cook, steam, and brown.
• Condensation reservoir collects extra liquid.
• Cool touch, brushed stainless steel housing.
• Easy to clean.
• Unit includes: removable 5 qt. non-stick cooking pot,
  condensation reservoir, and instruction book with
  cooking times and recipes.