Ingredients:

¾ cup sugar
½ cup water
2 eggs separated
1/3 cup Marischino cherries, diced
¼ cup Marischino cherry juice
2 cups whipping cream

 Directions:

Boil sugar and water until it spins a thread. Add slowoy to beaten egg yolks, beating constantly, until cold. Stir in fruit and juice. Then flod in egg whites and cream. Turn into mold and chill 2 to 4 hours refrigerator until firm. Yield 1 quart parfait.