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Ingredients: ¼ cup butter ½ cup sugar 1 egg 2 cups flour 2 teaspoons baking powder pinch salt 1 cup milk 2 thinly sliced bananas 1 tablespoon sugar 2 teaspoons cinnamon |
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Directions: Cream butter and sugar. Add well beaten egg. Sift flour, baking powder and salt and add to the creamed mixture, gradually stirring in milk. Fold in sliced bananas. Have ready two greased cake tins and pour the mixture in these. Sprinkle with the extra tablespoon sugar mixed with the cinnamon. Bake 30 minutes in a hot oven. |
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| Submitted by: Betty R. | From: Tannersville, Pa. |
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